| soup-a-jo | $3.95 (sm) $4.95 (lg) |
| rich and tasty barley soup with chicken broth | |
| aash reshteh | $5.50 (sm) $6.50 (lg) |
| hearty soup of legumes, lentils and noodles topped with whey | |
| French onion | $5.50 |
| topped with croutons & mozzarella cheese | |
| mast-o-khyar | $4.50 |
| homemade yogurt with diced cucumbers and herbs | |
| mast-o-moosyr | $4.95 |
| homemade yogurt with Persian diced shallot | |
| borani-spinach | $5.50 |
| steamed spinach and garlic mixed with yogurt | |
| hummus | $6.95 |
| served with pita bread and olives | |
| mirsehghasemie | $7.95 |
| spiced eggplant & zucchini purée with garlic and tomatoes; served with Persian bread | |
| kashk-o-bademjoon | $7.95 |
| lightly fried eggplant, onion, garlic and tumeric mixed with whey; served with Persian bread | |
| dolmeh barg | $7.95 |
| bite-sized grape leaves packages filled with rice, meat and spices; served with yogurt | |
| dip platter | $10.95 |
| sampler of each mirsehghasemie, borani-spinach and hummus served with olives & Persian bread | |
| Persian taster | $11.95 |
| dolmeh barg, kashk-o-bademjoon, mast-o-moosyr and shirazi salad served with Persian bread | |
| breaded calamari | $10.95 |
| with homemade sauce | |
| shirazi salad | $4.50 |
| diced cucumbers, tomatoes and onions in lemon mint olive oil | |
| mint salad | $5.50 |
| mixed baby greens, tomato, feta cheese and mint dressing | |
| house salad | $5.50 |
| mixed baby greens, apple, balsamic vinaigrette, walnuts, feta cheese | |
| caesar salad | $6.50 |
| with our homemade dressing, croutons & parmesan cheese (w. chicken add $3) | |
| daily fish selection (ask your server) | $11.95 |
| pan-seared and served with salad and steamed basmati rice or fries | |
| chicken fingers & shrimp | $9.95 |
| served with fries | |
| Atlantic salmon fillet | $14.95 |
| pan-seared and served with salad and steamed basmati rice or fries | |
| grilled 8oz striploin | $15.95 |
| served with vegetables and basmati rice or fries | |
| fetuccini | $10.95 |
| white and spinach fettuccini in a creamy parmesan sauce (w. chicken add $3) | |
| fusilli | $13.95 |
| with chicken breast, mushrooms & sundried tomatoes in a cream pesto sauce | |
| chicken polo | $8.95 |
| steamed chicken leg with saffron served with saffron-barberry rice | |
| gheymeh polo | $9.95 |
| fine pieces of beef with split peas and dry lemon in a tasty tomato sauce topped cinnamon and your choice of fried potatoes or eggplant; served with steamed basmati rice | |
| ghormeh sabzi | $10.95 |
| petit beef brochette with fresh herbs, beans and dry lime served with steamed basmati rice | |
| baghali polo | $11.95 |
| lamb shank steamed with herbs and saffron served with fava-dill rice | |
| fesenjoon | $12.95 |
| chicken breast in a walnut & pomegranate sauce served with steamed basmati rice | |
| chelo kabob koobideh | $9.95 |
| two skewers specially spiced minced beef | |
| chelo kabob joujeh | $11.95 |
| chicken breast marinated in saffron, lemon juice & herbs | |
| chelo kabob barg | $14.95 |
| marinated sirloin beef | |
| chelo kabob sultani | $16.95 |
| one skewer of each barg and koobideh kabob | |
| joujeh sultani | $13.95 |
| one skewer of each joujeh and koobideh kabob | |
| chelo joujeh barg | $21.95 |
| one skewer of each joujeh and barg kabob | |
| chelo kabob barreh | $18.95 |
| marinated lamb chops | |